Saturday, December 21, 2013

Agriculture of Hungary


Agriculture’s role in the Hungarian economy declined steadily in the generations following World War II, dropping from half of the GDP in the immediate postwar period to only 4 percent of the GDP by 2005. Nevertheless, agriculture remains important, and Hungary is virtually self-sufficient in food production. The Hungarian climate is favourable for agriculture, and half of the country’s land is arable; about one-fifth is covered by woods. About one-tenth of the country’s total area is under permanent cultivation. Agriculture accounted for nearly one-fourth of Hungarian exports before the economic transition of the 1990s, during which animal stocks decreased by one-third and agricultural output and exports declined by half.