
The goal of the Agriculture Policy is to contribute to
make by 2023 the agriculture sector a vibrant, robust and productive contributor
to the national economy, supporting employment, food security, healthy and
wealthy lifestyles, strong social safety nets, a greener economy and decreased
trade deficits. Hence, the policy outlines the following expected outcomes to be
achieved by 2016: 1) A well resourced and properly focused agriculture sector
operating within a stable and consistent policy framework; 2) Enhanced capacity
of sector stakeholders; 3) Increased sustainable production (and productivity)
of traditional farming systems to provide for household nutrition, traditional
needs and cash incomes; 4) Increased volumes of saleable agricultural products
to be marketed by the private sector into domestic and export markets; 5) More
product value adding through efficient value chains; 6) Strengthened domestic
and international transport linkages; 7) Enhanced synergies between the
agriculture and tourism sectors; 8) Enhanced environmental services and sector
resilience to natural disasters and climate change. The policy is inspired by
the principles of: environmental sustainability, cultural sensitivity and
integrity, social and gender equity, private sector led growth, subsidiarity,
good governance and transparency, observance of international treaties.